<I>Saccharomyces cerevisiae</I> oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.
dc.contributor.author | Castro CC | |
dc.contributor.author | Gunning C | |
dc.contributor.author | Oliveira CM | |
dc.contributor.author | Couto JA | |
dc.contributor.author | Teixeira JA | |
dc.contributor.author | Martins RC | |
dc.contributor.author | Silva Ferreira AC | |
dc.date.accessioned | 2013-07-03T08:19:47Z | |
dc.date.available | 2013-07-03T08:19:47Z | |
dc.date.issued | 2012 | |
dc.description | Agriwetenskappe | |
dc.description | Wingerd- En Wynkunde | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | Journal of Agricultural and Food Chemistry | |
dc.identifier.uri | http://hdl.handle.net/10019.1/82677 | |
dc.publisher | AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036 | |
dc.title | <I>Saccharomyces cerevisiae</I> oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry. | |
dc.type | Journal Articles (subsidised) |