Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
dc.contributor.author | Keulder, H. F.(Henry Francis) | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T12:08:21Z | |
dc.date.available | 2012-08-27T12:08:21Z | |
dc.date.issued | 1977 | |
dc.description | Proefskrif (Ph.D.) -- Universiteit van Stellenbosch, 1977. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 164 blaaie | |
dc.identifier.uri | http://hdl.handle.net/10019.1/64387 | |
dc.language.iso | af_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Amino acids | |
dc.subject | Feeds | |
dc.subject | Digestion | |
dc.subject | Metabolism | |
dc.subject | Dissertations -- Agriculture | |
dc.title | Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne | |
dc.type | Thesis |