Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn)

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dc.contributor.authorRedelinghuys, H. J. P.(Hendrich Jacobus Petrus)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:30Z
dc.date.available2012-08-27T11:38:30Z
dc.date.issued1982
dc.descriptionProefskrif (Ph. D.) -- Universiteit van Stellenbosch, 1982.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent202 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/57483
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectLitchi
dc.subjectFruit juices
dc.subjectDissertations -- Food science
dc.titleDie identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn)
dc.typeThesis
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