Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep
dc.contributor.author | Kremer, Roberto | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T12:26:33Z | |
dc.date.available | 2012-08-27T12:26:33Z | |
dc.date.issued | 1983 | |
dc.description | Thesis (M. Sc. (Agric.)) -- University of Stellenbosch, 1983. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 99 leaves : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/68344 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Sheep -- Feed utilization efficiency | |
dc.subject | Rumen fermentation | |
dc.subject | Dissertations -- Agriculture | |
dc.title | Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep | |
dc.type | Thesis |