Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep

dc.contributor.authorKremer, Roberto
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:26:33Z
dc.date.available2012-08-27T12:26:33Z
dc.date.issued1983
dc.descriptionThesis (M. Sc. (Agric.)) -- University of Stellenbosch, 1983.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent99 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/68344
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSheep -- Feed utilization efficiency
dc.subjectRumen fermentation
dc.subjectDissertations -- Agriculture
dc.titleEfficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep
dc.typeThesis
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