Determination of the long term effect of two different types of dietary treatment in chronic renal failure
dc.contributor.author | Herselman, M. G.(Martha Gertruida) | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:33:00Z | |
dc.date.available | 2012-08-27T11:33:00Z | |
dc.date.issued | 1984 | |
dc.description | Thesis (MSc.) -- University of Stellenbosch, 1984. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 1 v. (various foliations) : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/49615 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Chronic renal failure -- Diet therapy | |
dc.subject | Chronic renal failure -- Nutritional aspects | |
dc.subject | Kidneys -- Diseases -- Diet therapy | |
dc.subject | Kidneys -- Diseases -- Nutritional aspects | |
dc.subject | Dissertations -- Nutrition | |
dc.title | Determination of the long term effect of two different types of dietary treatment in chronic renal failure | |
dc.type | Thesis |