The effect of mixing intensity and mixer type on the emulsification of an organic-in-water emulsion.

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dc.contributor.authorKnoetze JH
dc.contributor.authorTerblanche JC
dc.contributor.authorLouw K
dc.date.accessioned2012-08-10T20:21:23Z
dc.date.available2012-08-10T20:21:23Z
dc.date.issued2006
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionIngenieurswese
dc.descriptionProsesingenieurswese
dc.identifier.urihttp://hdl.handle.net/10019.1/43265
dc.titleThe effect of mixing intensity and mixer type on the emulsification of an organic-in-water emulsion.
dc.typeProceedings International
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