Grapevine berry ripening and wine aroma

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dc.contributor.authorDeloire, Alain J.
dc.date.accessioned2014-01-20T13:42:36Z
dc.date.available2014-01-20T13:42:36Z
dc.date.issued2012-01
dc.descriptionThe original publication is available at http://wineland.co.za/index.php/articlesen_ZA
dc.description.abstractOenology is leading an ambitious project on grapevine berry ripening, studying the berry aromatic sequence during fruit maturation in relationship with the wine flavour profiles. The criteria for optimal maturityen_ZA
dc.description.versionPost-printen_ZA
dc.format.extent4 p. : ill.
dc.identifier.citationDeloire, A. 2012. Grapevine berry ripening and wine aroma. Wynboer, 269, 108-109.en_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/85909
dc.language.isoen_ZAen_ZA
dc.publisherWineLand Publicationsen_ZA
dc.rights.holderWineLand Publicationsen_ZA
dc.subjectGrapes -- Ripeningen_ZA
dc.subjectWine -- Flavor and odoren_ZA
dc.titleGrapevine berry ripening and wine aromaen_ZA
dc.typeArticleen_ZA
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