The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

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dc.contributor.authorCruywagen CW
dc.contributor.authorLategan E
dc.contributor.authorHoffman LC
dc.date.accessioned2013-01-23T13:46:38Z
dc.date.available2013-01-23T13:46:38Z
dc.date.issued2003
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationSouth African Journal of Animal Science
dc.identifier.urihttp://hdl.handle.net/10019.1/76787
dc.titleThe effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance
dc.typeJournal Articles (subsidised)
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