Development of a standardised processing method for honeybush tea (Cyclopia)

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dc.contributor.authorDu Toit, Jaco
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:52Z
dc.date.available2012-08-27T11:36:52Z
dc.date.issued1996
dc.descriptionThesis (M. Sc. in Food Science) -- University of Stellenbosch, 1996.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent145 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/55047
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectTea -- Processing
dc.subjectBeverages
dc.subjectDissertations -- Food science
dc.titleDevelopment of a standardised processing method for honeybush tea (Cyclopia)
dc.typeThesis
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