Near infrared and mid-infrared spectroscopy for the quantification of adulterants in ground black pepper

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dc.contributor.authorMcGoverin CM
dc.contributor.authorSeptember D
dc.contributor.authorGeladi P
dc.contributor.authorManley M
dc.date.accessioned2013-07-03T08:19:46Z
dc.date.available2013-07-03T08:19:46Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionVoedselwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Near Infrared Spectroscopy
dc.identifier.urihttp://hdl.handle.net/10019.1/82658
dc.publisherN I R PUBLICATIONS, 6 CHARLTON MILL, CHARLTON, CHICHESTER, ENGLAND, WESTSUSSEX, PO18 0HY
dc.titleNear infrared and mid-infrared spectroscopy for the quantification of adulterants in ground black pepper
dc.typeJournal Articles (subsidised)
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