The spectro-chemical analysis of certain elements in connection with fruit culture

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dc.contributor.authorStrasheim, A
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:16Z
dc.date.available2012-08-27T11:36:16Z
dc.date.issued1943
dc.descriptionThesis (D. Sc.) -- University of Stellenbosch, 1943.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent120 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/53914
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSpectrum analysis
dc.subjectFruit-culture -- Analysis
dc.subjectDissertations -- Physics
dc.titleThe spectro-chemical analysis of certain elements in connection with fruit culture
dc.typeThesis
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