Die invloed van gibberelliensuur en N-dimetielaminosuksienamiensuur op die rypwording en metaboliese aktiwiteit van sitrusvrugte
dc.contributor.author | Brand, M. M.(Mariana Magdalena) | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T12:08:12Z | |
dc.date.available | 2012-08-27T12:08:12Z | |
dc.date.issued | 1966 | |
dc.description | Proefskrif (M. Sc.) -- Universiteit van Stellenbosch, 1966. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 46 blaaie : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/64085 | |
dc.language.iso | af_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Citrus fruits | |
dc.subject | Plants -- Effect of acids on | |
dc.subject | Dissertations -- Botany | |
dc.title | Die invloed van gibberelliensuur en N-dimetielaminosuksienamiensuur op die rypwording en metaboliese aktiwiteit van sitrusvrugte | |
dc.type | Thesis |