The importance of trehalose to brewer's yeast vitality

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dc.contributor.authorMajara, Mary(Maria Matsenolo Selloane)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:58Z
dc.date.available2012-08-27T11:36:58Z
dc.date.issued1996
dc.descriptionThesis (M. Sc.) -- University of Stellenbosch, 1996.
dc.descriptionOne copy microfiche.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent118 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/55287
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectYeast
dc.subjectSaccharomyces cerevisiae
dc.subjectFermentation
dc.subjectMicrobiological synthesis
dc.subjectDissertations -- Microbiology
dc.titleThe importance of trehalose to brewer's yeast vitality
dc.typeThesis
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