Identification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine.
dc.contributor.author | Stratiotis AL | |
dc.contributor.author | Dicks LMT | |
dc.date.accessioned | 2013-01-23T11:51:50Z | |
dc.date.available | 2013-01-23T11:51:50Z | |
dc.date.issued | 2002 | |
dc.description | Natuurwetenskappe | |
dc.description | Mikrobiologie | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | South African Journal of Enology and Viticulture | |
dc.identifier.uri | http://hdl.handle.net/10019.1/75664 | |
dc.publisher | South African Society of Enology & Viticulture-SASEV, | |
dc.title | Identification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine. | |
dc.type | Journal Articles (subsidised) |