Prediction of triticale grain quality properties, based on both chemical and indirectly measured reference methods, using near-infrared spectroscopy

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dc.contributor.authorManley M
dc.contributor.authorMcGoverin CM
dc.contributor.authorSnyders F
dc.contributor.authorMuller M
dc.contributor.authorBotes WC
dc.contributor.authorFox GP
dc.date.accessioned2014-07-07T12:26:30Z
dc.date.available2014-07-07T12:26:30Z
dc.date.issued2013
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dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionGenetika
dc.identifier.citationCereal Chemistry
dc.identifier.citation90
dc.identifier.citation540
dc.identifier.citation545
dc.identifier.urihttp://hdl.handle.net/10019.1/93552
dc.publisherAMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097
dc.titlePrediction of triticale grain quality properties, based on both chemical and indirectly measured reference methods, using near-infrared spectroscopy
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