Ion exchange in wine making with special reference to the hydrogen cycle treatment of white musts

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dc.contributor.authorDu Plessis, C. S. (Charl Stegmann)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:38:04Z
dc.date.available2012-08-27T11:38:04Z
dc.date.issued1960-12
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1960.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent[iii], 158 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56618
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectIon exchangeen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectIon exchange resinsen_ZA
dc.subjectMusten_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleIon exchange in wine making with special reference to the hydrogen cycle treatment of white mustsen_ZA
dc.typeThesisen_ZA
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