The role of indole-3-acetic acid transport and the effect of girdling on the calcium nutrition and quality of `Sunlite' nectarine fruits

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dc.contributor.authorWand, Stephanie J. E.(Stephanie Juliane Editha)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:26:53Z
dc.date.available2012-08-27T12:26:53Z
dc.date.issued1990
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1990.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent77, ca. 80 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/69041
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectNectarine -- Quality
dc.subjectFruit -- Development
dc.subjectPlants -- Effect of calcium on
dc.subjectPeach
dc.subjectDissertations -- Agriculture
dc.titleThe role of indole-3-acetic acid transport and the effect of girdling on the calcium nutrition and quality of `Sunlite' nectarine fruits
dc.typeThesis
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