PCR-based DGGE typification and identification of the microbial consortium present in Kefir grains.

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dc.contributor.authorGarbers I-M
dc.contributor.authorBritz TJ
dc.contributor.authorWitthuhn RC
dc.date.accessioned2013-01-23T14:11:26Z
dc.date.available2013-01-23T14:11:26Z
dc.date.issued2004
dc.descriptionAgriwetenskappe
dc.descriptionVoedselwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationWorld Journal of Microbiology & Biotechnology
dc.identifier.urihttp://hdl.handle.net/10019.1/78976
dc.publisherKLUWER ACADEMIC PUBL, VAN GODEWIJCKSTRAAT 30, DORDRECHT, NETHERLANDS, 3311 GZ
dc.titlePCR-based DGGE typification and identification of the microbial consortium present in Kefir grains.
dc.typeJournal Articles (subsidised)
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