The xylose reductase/xylitol dehydrogenase/xylulkinase ratio affects product formation in recombinant xylose-utilising <I>Saccharomyces cerevisiae</I>.

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dc.contributor.authorELIASSON A
dc.contributor.authorHofmeyr J-HS
dc.contributor.authorPedler S
dc.contributor.authorHahn-H�gerdal B
dc.date.accessioned2013-01-23T11:47:04Z
dc.date.available2013-01-23T11:47:04Z
dc.date.issued2001
dc.descriptionNatuurwetenskappe
dc.descriptionBiochemie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationEnzyme and Microbial Technology
dc.identifier.urihttp://hdl.handle.net/10019.1/73801
dc.publisherELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710
dc.titleThe xylose reductase/xylitol dehydrogenase/xylulkinase ratio affects product formation in recombinant xylose-utilising <I>Saccharomyces cerevisiae</I>.
dc.typeJournal Articles (subsidised)
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