Protein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditions

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dc.contributor.authorLeygonie C.
dc.contributor.authorBritz T.J.
dc.contributor.authorHoffman L.C.
dc.date.accessioned2012-01-18T08:06:35Z
dc.date.available2012-01-18T08:06:35Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationFood Chemistry
dc.identifier.citation127
dc.identifier.citation4
dc.identifier.citationhttp://www.scopus.com/inward/record.url?eid=2-s2.0-79953201246&partnerID=40&md5=384dab7e643347aef76d47bf390825c7
dc.identifier.issn3088146
dc.identifier.other10.1016/j.foodchem.2011.02.033
dc.identifier.urihttp://hdl.handle.net/10019.1/19140
dc.subjectDrip loss
dc.subjectLipid oxidation
dc.subjectModified atmospheric packaging
dc.subjectOstrich meat
dc.subjectOverwrap
dc.subjectOxidative stability
dc.subjectMeats
dc.subjectOxidation
dc.subjectModified atmosphere packaging
dc.subjectcarbon dioxide
dc.subjectcarbonyl derivative
dc.subjectmyoglobin
dc.subjectnitrogen
dc.subjectoxygen
dc.subjectthiobarbituric acid reactive substance
dc.subjectanimal tissue
dc.subjectarticle
dc.subjectcontrolled study
dc.subjectfood color
dc.subjectfood packaging
dc.subjectfood storage
dc.subjectlipid oxidation
dc.subjectmeat
dc.subjectmodified atmospheric packaging
dc.subjectnonhuman
dc.subjectostrich
dc.subjectoxidation
dc.subjectoxidation reduction state
dc.subjectpackaging material
dc.subjectpH
dc.subjectstorage temperature
dc.subjectStruthioniformes
dc.titleProtein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditions
dc.typeArticle
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