ITEM VIEW

In-vitro effects of garlic extracts on pathogenic fungi Botrytis cinerea, Penicillium expansum and Neofabraea alba

dc.contributor.authorDaniel, Chanel K.en_ZA
dc.contributor.authorLennox, Cheryl L.en_ZA
dc.contributor.authorVries, Filicity A.en_ZA
dc.date.accessioned2016-05-04T07:20:58Z
dc.date.available2016-05-04T07:20:58Z
dc.date.issued2015
dc.identifier.citationDaniel, C. K., Lennox, C. L. & Vries, F. A. 2015. In-vitro effects of garlic extracts on pathogenic fungi Botrytis cinerea, Penicillium expansum and Neofabraea alba. South African Journal of Science, 111(7-8): 1-8, 10.17159/sajs.2015/20140240en_ZA
dc.identifier.issn1996-7489 (Online)
dc.identifier.issn0038-2353 (Print)
dc.identifier.other10.17159/sajs.2015/20140240
dc.identifier.urihttp://hdl.handle.net/10019.1/98963
dc.descriptionCITATION: Daniel, C. K., Lennox, C. L. & Vries, F. A. 2015. In-vitro effects of garlic extracts on pathogenic fungi Botrytis cinerea, Penicillium expansum and Neofabraea alba. South African Journal of Science, 111(7-8): 1-8, 10.17159/sajs.2015/20140240.en_ZA
dc.descriptionThe original publication is available at http://www.sajs.co.zaen_ZA
dc.description.abstractThe antifungal activity of garlic extracts applied directly and through volatile release was tested against the growth of postharvest pathogens Botrytis cinerea, Penicillium expansum and Neofabraea alba. Mycelial growth of B. cinerea and P. expansum was inhibited by aqueous and ethanol dilutions on garlic extract amended media (direct method) in a dose-response manner. The aqueous dilution was more effective than the ethanol dilution. Both dilutions inhibited mycelial growth of N. alba to a similar extent but no trend in data was noted across the concentration range. Calculated EC50 values indicated that 13.36% and 8.09% aqueous dilutions could be used to inhibit growth of B. cinerea and P. expansum, respectively; however, values generated for N. alba either bordered on or exceeded the concentration range. The volatile vapour application of garlic was able to inhibit mycelial growth and spore germination of all pathogens at concentrations as low as 20%. Gas chromatography–mass spectrometry analysis showed that 85.95% of compounds present in the garlic sample belonged to a sulphur or sulphur-derived group. Allicin, the active component of garlic, was not found; however, breakdown products of allicin were present in high amounts. Overall, the antifungal activity of garlic extracts for the control of B. cinerea and P. expansum was confirmed. Further investigations into the antifungal effect of garlic extracts on N. alba is required, although garlic volatiles seem to be effective. This report is the first of antifungal activity of garlic extracts against N. alba – the causal agent of bull’s eye rot, one of the major diseases of apples.en_ZA
dc.description.urihttp://www.sajs.co.za/vitro-effects-garlic-extracts-pathogenic-fungi-botrytis-cinerea-penicillium-expansum-and-neofabraea/chanel-k-daniel-cheryl-l-lennox-filicity-vriesen_ZA
dc.format.extent8 pages : illustrationsen_ZA
dc.language.isoen_ZAen_ZA
dc.publisherAcademy of Science of South Africaen_ZA
dc.subjectPlant extractsen_ZA
dc.subjectAntifungal activityen_ZA
dc.subjectPostharvest pathogensen_ZA
dc.subjectFruit -- Diseases and pestsen_ZA
dc.titleIn-vitro effects of garlic extracts on pathogenic fungi Botrytis cinerea, Penicillium expansum and Neofabraea albaen_ZA
dc.typeArticleen_ZA
dc.description.versionPublisher's versionen_ZA
dc.rights.holderAuthors retain copyrighten_ZA


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

ITEM VIEW