Design, development and optimization of edible wax coatings for fresh fruit

Files
steyn_design_2015.pdf(12.07 MB)
Date
2015-12
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: Please see full text for abstract
AFRIKAANSE OPSOMMING: Sien volteks vir opsomming asseblief
Description
Thesis (MEng)--Stellenbosch University, 2015.
Keywords
Fruit -- Postharvest technology, Wax micro-emulsion coating, Fresh fruit preservation, UCTD
Citation
URI
http://hdl.handle.net/10019.1/97947
Collections
Masters Degrees (Chemical Engineering)