The relationships between consumer liking, sensory and chemical attributes of Vitis venifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, WSUSSEX, PO19 8SQ
Abstract
Description
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Journal Articles (subsidised)
Agriwetenskappe
Instituut Vir Wynbiotegnologie
Keywords
Citation
Journal of the Science of Food and Agriculture
93
2829
2840
URI
http://hdl.handle.net/10019.1/93865
Collections
2013 - Research Outputs (Accredited)