The relationships between consumer liking, sensory and chemical attributes of Vitis venifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Malherbe S ; Menichelli E ; Du Toit M ; Tredoux AGJ ; Muller M ; Naes T ; Nieuwoudt HH (2013)

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Journal Articles (subsidised)


Instituut Vir Wynbiotegnologie

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