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Faculty of AgriSciences
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Faculty of AgriSciences
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Phenolic compounds (1)
Phenolic development (1)
Phenolic evolution (1)
Phenolics (1)
Tannins (1)
Wine -- Color (1)
Wine -- flavor and odor (1)
Wine and wine making -- Analysis (1)
Wine and wine making -- Chemistry (1)
Wine and wine making -- Laboratory manuals (1)
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