Now showing items 1-1 of 1
The development of polysaccharide degrading wine yeast strains
(Stellenbosch : University of Stellenbosch, 2004-12)
ENGLISH ABSTRACT: The polysaccharides that are present in wine originate from the grapes, the fungi that grow on the grapes and from other microorganisms that come into contact with the must during winemaking. The ...