Now showing items 951-953 of 953
Nitrogen retention response to the abomasal infusion of amino acids in South African Mutton Merino lambs
(South African Society for Animal Science, 2002)
The nitrogen (N) retention response to the abomasal infusion of amino acids in South African Mutton Merino ram lambs fed a standard finishing diet was investigated. The basal diet consisted of (g/kg air dry weight): 300 ...
The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing
(Stellenbosch : University of Stellenbosch, 2002-03)
ENGLISH ABSTRACT: Phenolic compounds in wine, due to their antioxidant activity, are reportedly responsible for the health-promoting properties of wines. The effect of cultivar and in-bottle ageing on the antioxidant ...
Koste besparende produksiepraktyke vir kleingraanproduksiestelsels in die Suid-Kaap
(Stellenbosch : Stellenbosch University, 2000)
ENGLISH ABSTRACT: The protection that agriculture in South Africa enjoyed under the Marketing Act was terminated in 1996 when the controlled marketing of agricultural products was abolished. The grain industry and ...