Now showing items 1-2 of 2
Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment
(Stellenbosch : University of Stellenbosch, 2009-12)
ENGLISH ABSTRACT: Bacteria belonging to the genus Alicyclobacillus are thermo-acidophilic spore-formers that are able to spoil acidic food and beverage products through the production of guaiacol and other taint compounds, ...
Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
(Stellenbosch: University of Stellenbosch, 2009-12)
ENGLISH ABSTRACT: Species of Alicyclobacillus are acid-tolerant and heat-resistant bacteria that cause spoilage of heat-treated fruit juices stored at room temperature. During the past decade, Alicyclobacillus spp. have ...