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Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains
(Stellenbosch : Stellenbosch University, 2004-12)
ENGLISH ABSTRACT: Kefir is a fermented dairy beverage resulting from the fermentation of milk with reusable Kefir grains. The grains consist of a complex combination of lactic acid bacteria and yeasts in a symbiotic ...