Now showing items 1-2 of 2
Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems
(Stellenbosch : Stellenbosch University, 2014-04)
ENGLISH ABSTRACT: The microorganisms associated with grape berry surface can be influenced by numerous factors such as agronomic parameters. Hence, the focus of this study was comparison between three agronomic farming ...
Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium
(Stellenbosch : Stellenbosch University, 2018-03)
ENGLISH ABSTRACT: Wine fermentation is a complex biochemical process which is characterized by the sequential development of various weakly and strongly fermentative yeast species. Thus, in such a multispecies consortium, ...