Search
Now showing items 1-10 of 244
The effect of haloxyfop-R-methyl ester and imazamox herbicides, tine or no tillage and nine different medic cultivars on the seed and dry matter production as well as the quality of medic pastures
(Stellenbosch : Stellenbosch University, 2001-12)
ENGLISH ABSTRACT: The aim of this study was to determine the effect of a grass herbicide, a
broadleaf herbicide with some grass control capabilities, method of tillage (tine
and no-tillage) at planting of wheat as well ...
Studies on the nutritive value of lucerne for dairy cows
(Stellenbosch : Stellenbosch University, 2001-12)
ENGLISH ABSTRACT: An experiment was conducted to determine whether the quality of lucerne hay could be
improved by artificial drying in a forced air bulk dryer (FABD) in comparison to lucerne
hay produced by natural ...
Kooperatiewe wynkelders in Suid-Afrika
(Stellenbosch : Stellenbosch University, 1966-12)
INLEIDING: Die ontstaan van kooperasiewese kan teruggevoer word na die jaar 1844 toe 28 wewers van Rochdale in Engeland 'n suksesvolle koöperatiewe verbruikswinkel geloods het. Die sogenaamde Rochdale-pioniers word veral ...
Reciprocal relationships between vegetation structure and soil properties in selected biomes of South Africa
(Stellenbosch : Stellenbosch University, 2003-12)
Please refer to full text to view abstract.
The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine
max) on AMEn' amino acid availability and broiler performance.
Heat treatment and dehulling of full-fat soya were evaluated in ...
Evaluating the effect of different winemaking techniques on ethanol production
(Stellenbosch : Stellenbosch University, 2008-12)
Over the years, different techniques have been used to legally reduce the ethanol content of
wines. Several physical processes are available for producing wines with less alcohol. Despite
their efficacy, these treatments ...
Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater
(Stellenbosch : Stellenbosch University, 2012-12)
ENGLISH ABSTRACT: Grapevine performance and wine quality are influenced by various factors, two of the most important being the availability and quality of irrigation water. In relatively dry countries such as South Africa ...
The effect of lairage time and transport density on live weight losses and meat quality in slaughter ostriches
(Stellenbosch : Stellenbosch University, 2012-12)
ENGLISH ABSTRACT: Although transport and lairage of ostriches are accepted causes of production losses, these losses have not yet been quantified. Transport and lairage regulations focus on the wellbeing of the birds and, ...
Pollen biology in relation to artificial hybridization in the genus Protea
(Stellenbosch : University of Stellenbosch, 1995-03)
ENGLISH ABSTRACT: Effects of pH,sucrose, boric acid and temperature on in vitro germination of pollen of
Protea repens (L.) L. cv. 'Embers' were investigated in hanging-drop culture to establish
optimum conditions for ...
Expression behaviour of primary carbon metabolism genes during sugarcane culm development
(Stellenbosch : University of Stellenbosch, 2004-04)
ENGLISH ABSTRACT: Despite numerous attempts involving a variety of target genes, the successful
transgenic manipulation of sucrose accumulation in sugarcane remains elusive. It is
becoming increasingly apparent that ...