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    The evaluation of bacteriocins and enzymes for biopreservation of wine 

    Du Toit, Corina (Stellenbosch : Stellenbosch University, 2002-03)
    ENGLISH ABSTRACT: The winemaking process involves a number of microorganisms, each with its own role. Yeasts are responsible for the alcoholic fermentation, the lactic acid bacteria (LAB) are Gram-positive bacteria ...
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    Studies of apple bud dormancy and branching under conditions of inadequate winter chilling 

    Cronje, Paul J. R. (Paul Jacobus Robbertse) (Stellenbosch : Stellenbosch University, 2002-12)
    ENGLISH ABSTRACT: In order to study the dormancy of apple buds in conditions of inadequate chilling a number of trails were done during 2000 and 2001. Year-old, unbranched shoots of 'Royal Gala', 'Braeburn', 'Cripps' ...
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    Managing olive yield and fruit quality under South African conditions 

    Crous, Jacobus Johannes (Stellenbosch : Stellenbosch University, 2012-12)
    ENGLISH ABSTRACT: Olives have been produced commercially in the Mediterranean-type climate of the Western Cape region of South Africa since the early 1900’s. As in the rest of the world, South African table olive producers ...
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    The effect of haloxyfop-R-methyl ester and imazamox herbicides, tine or no tillage and nine different medic cultivars on the seed and dry matter production as well as the quality of medic pastures 

    Beyers, Hendrik Philippus (Stellenbosch : Stellenbosch University, 2001-12)
    ENGLISH ABSTRACT: The aim of this study was to determine the effect of a grass herbicide, a broadleaf herbicide with some grass control capabilities, method of tillage (tine and no-tillage) at planting of wheat as well ...
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    Infection by dry, airborne Botrytis cinerea conidia and fungicide efficacy on different parts of grape bunches and vinelets 

    Van Rooi, Cicelia (Stellenbosch : Stellenbosch University, 2002-03)
    ENGLISH ABSTRACT: The evaluation of fungicide efficacy in commercial vineyards can be influenced by the sporadic occurrence of Botrytis cinerea at various positions on vines, differences in bunch structure during bunch ...
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    Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks 

    De Jongh, Jacolene (Stellenbosch : Stellenbosch University, 2002-03)
    ENGLISH ABSTRACT: Consumers are becoming more health conscious. Furthermore, time is a scarce human resource and therefore convenience is an important consideration when food choices are being made. A South African food ...
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    Feedlot performance and essential amino acid growth requirements of Dorper lambs 

    Jurgens, Andre Hendrik (Stellenbosch : Stellenbosch University, 2002-12)
    ENGLISH ABSTRACT: The Dorper is numerically the second most abundent of all the sheep breeds in South Africa. It is the most numerous sheep breed in the dry arid areas of South Africa which make out a very big portion ...
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    Strip-mine rehabilitation in Namaqualand 

    Schmidt, Anel (Stellenbosch : Stellenbosch University, 2002-12)
    ENGLISH ABSTRACT: Namaqualand has a very unusual diversity of plant life, with many endemic plant species. The fundamental question of this thesis is how this system, damaged by strip-mining activities, can be rehabilitated. ...
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    Seed ecology as a determinant of population structure in some Southern African Savanna Acacia species 

    Walters, Michele (Stellenbosch : Stellenbosch University, 2002-12)
    ENGLISH ABSTRACT: African Acacia species are often major contributors to the progressive increase in the woody component of savannas, a phenomenon commonly referred to as bush encroachment. In Hluhluwe- Umfolozi Park, ...
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    Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae 

    Malherbe, Daniel Francois (Stellenbosch : Stellenbosch University, 2002-12)
    ENGLISH ABSTRACT: The winemaking process constitutes a unique ecological niche that involves the interaction of yeasts, lactic acid bacteria and acetic acid bacteria. Saccharomyces cerevisiae has established its importance ...
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    AuthorHoffman, L. C. (59)Cloete, S. W. P. (Schalk Willem Petrus van der Merwe) (36)Malan, Antoinette P. (33)Bauer, Florian (26)Esler, Karen J. (23)Brand, T. S. (21)Du Toit, W. J. (20)Opara, Umezuruike Linus (20)Dzama, K. (19)Pretorius, I. S. (18)... View MoreSubjectUCTD (1110)Dissertations -- Agriculture (247)Theses -- Agriculture (215)Wine and wine making (143)Dissertations -- Food science (124)Dissertations -- Conservation ecology and entomology (122)Theses -- Conservation ecology and entomology (122)Dissertations -- Wine biotechnology (120)Dissertations -- Genetics (116)Theses -- Food science (116)... View MoreDate Issued2020 - 2022 (359)2010 - 2019 (1743)2000 - 2009 (955)1990 - 1999 (109)1980 - 1989 (52)1970 - 1979 (26)1960 - 1969 (24)1950 - 1959 (19)1940 - 1949 (5)1930 - 1939 (7)Has File(s)
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