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    The ostrich as meat animal : anatomical and muscle characteristics 

    Mellett, F. D. (Stellenbosch : University of Stellenbosch, 1985-12)
    The domestication of ostriches and commercial ostrich breeding has a long and interesting history. Orstriches were successfully domesticated in Algeria during 1857 and also successfully bred in Italy during 1859. In South ...

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    AuthorMellett, F. D. (1)Subject
    Dissertations -- Agriculture (1)
    Dissertations -- Animal sciences (1)
    Meat industry and trade (1)Ostriches -- Anatomy (1)Theses -- Agriculture (1)Theses -- Animal sciences (1)... View MoreDate Issued1985 (1)Has File(s)
    Yes (1)
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