• Environmental stress and aroma production during wine fermentation 

      Fairbairn, S. C.; Smit, A. Y.; Jacobson, D.; Prior, B .A.; Bauer, Florian (South African Society for Enology and Viticulture, 2014)
      The sensory description of wine uses the widest range of descriptive terminology of all food products, reflecting the complex nature of a product whose character depends on the balance of hundreds of individual flavour-active ...