• Modulation of yeast-derived volatile aromas by oleic acid and sterols 

      Fairbairn, S.; Ferreira, A. C. Silva; Bauer, Florian (South African Society for Enology and Viticulture, 2019)
      Unsaturated fatty acids and sterols are essential constituents of the yeast plasma membrane. Recently, their contribution to modulating the production of yeast-derived volatile compounds has received significant attention. ...