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Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
(Stellenbosch : Stellenbosch University, 2017-03)ENGLISH ABSTRACT: Pomegranate fruit is susceptible to a number of postharvest quality problems such as external and internal decay, weight loss, internal browning, chilling injury and husk scald. Postharvest treatments ...