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    • Chitin synthesis in response to environmental stress 

      Pauw, Marina (Stellenbosch : Stellenbosch University, 2014-04)
      ENGLISH ABSTRACT: Previous studies have indicated that fermentation with yeast strains whose cell walls contain higher chitin levels may lead to reduced wine haze formation. In order to adjust cell wall chitin levels, more ...

    • A microbiological solution to visible wine defects : pinking and protein haze formation 

      Kufa, Amanda (Stellenbosch : Stellenbosch University, 2019-04)
      ENGLISH ABSTRACT: The wine industry is challenged with visible and nonvisible wine defects, which result in profit losses as consumers reject such wines. The clarity and color of the wine are essential to white wine ...