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Now showing items 1-7 of 7
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Actual and predicted performance of broiler chickens
(Stellenbosch : Stellenbosch University, 2004-03)ENGLISH ABSTRACT: The aim of this study was to evaluate the performance and profitability of different dietary specifications for broiler chickens slaughtered at 35 days of age. Two trials were performed to evaluate ... -
Effect of Anolyte on broiler performance
(Stellenbosch : Stellenbosch University, 2003-03)ENGLISH ABSTRACT: A farm in Zimbabwe (Farm A) obtains its water for tbe poultry operations from tbe Makavusi River that is heavily contaminated with bacteria and performance results are thereby reduced. Anolyte is a Russian ... -
The effect of feed processing techniques on weanling piglet performance
(Stellenbosch : Stellenbosch University, 2002-12)ENGLISH ABSTRACT: Starch is the main component of cereal grains and is usually the primary energy source for pigs and poultry. Feed manufacturing can adopt several measures, including physical treatments such as milling or ... -
Factors affecting performance of the poultry farmers in the agricultural sector in Swaziland : a case of the poultry farmers in the Hhohho region
(Stellenbosch : Stellenbosch University, 2003-03)ENGLISH ABSTRACT: The study was designed to describe the perceptions of poultry farmers concerning their level of satisfaction in terms of availability of: Transport, land, interest, feed supply, market, foundation stock, ... -
The influence of different energy, lysine and methionine levels on layer performance
(Stellenbosch : Stellenbosch University, 2002-12)ENGLISH ABSTRACT: The study conducted was aiming on evaluating the influence of different levels of energy and amino acids, mainly lysine and methionine, on production performance of the layer bird. There were three ... -
The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
(Stellenbosch : University of Stellenbosch, 2005-12)The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable ... -
The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
(Stellenbosch : Stellenbosch University, 2003-03)ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in ...
