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The effect of wind on the performance of the grapevine
(Stellenbosch : Stellenbosch University, 2005-12)ENGLISH ABSTRACT: Wind, as a component of the environment, contributes to the viticultural concept of terroir in the South Western Cape region of South Africa. Many other components also contribute to terroir (e.g. soil, ... -
Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots
(Stellenbosch : University of Stellenbosch, 2011-03)ABSTRACT: The grapevine must constantly find a balance between two continually changing environments, the rhizosphere (i.e. soil) and the troposphere (i.e. macroclimate). The adaptations are extremely complex because ...
