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Criteria for identification of cross-contamination of cultures of Mycobacterium tuberculosis in routine microbiology laboratories [4] (multiple letters)

Carroll N.M.; Richardson M.; Van Helden P.D.; Gillespie S.H.; McHugh T.D.; De Boer A.S.; Van Soolingen D. (2003)

[No abstract available]
FLO gene-dependent phenotypes in industrial wine yeast strains

Govender P.; Bester M.; Bauer F.F. (2010)

Most commercial yeast strains are nonflocculent. However, controlled flocculation phenotypes could provide significant benefits to many fermentation-based industries. In nonflocculent laboratory strains, it has been ...