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What is the role and contribution of meat from wildlife in providing high quality protein for consumption?

dc.contributor.authorHoffman LC
dc.contributor.authorCawthorn DM
dc.date.accessioned2013-07-03T08:31:25Z
dc.date.available2013-07-03T08:31:25Z
dc.date.issued2012
dc.identifier.citationAnimal Frontiers
dc.identifier.citation2
dc.identifier.urihttp://hdl.handle.net/10019.1/82857
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.titleWhat is the role and contribution of meat from wildlife in providing high quality protein for consumption?
dc.typeJournal Articles (NON-subsidised)


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