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<I>Saccharomyces cerevisiae</I> oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.

dc.contributor.authorCastro CC
dc.contributor.authorGunning C
dc.contributor.authorOliveira CM
dc.contributor.authorCouto JA
dc.contributor.authorTeixeira JA
dc.contributor.authorMartins RC
dc.contributor.authorSilva Ferreira AC
dc.date.accessioned2013-07-03T08:19:47Z
dc.date.available2013-07-03T08:19:47Z
dc.date.issued2012
dc.identifier.citationJournal of Agricultural and Food Chemistry
dc.identifier.urihttp://hdl.handle.net/10019.1/82677
dc.descriptionAgriwetenskappe
dc.descriptionWingerd- En Wynkunde
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.publisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
dc.title<I>Saccharomyces cerevisiae</I> oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.
dc.typeJournal Articles (subsidised)


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