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Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis

dc.contributor.authorMarume U
dc.contributor.authorHugo A
dc.contributor.authorChimonyo M
dc.contributor.authorMuchenje V
dc.contributor.authorDzama K
dc.date.accessioned2013-07-03T08:19:44Z
dc.date.available2013-07-03T08:19:44Z
dc.date.issued2012
dc.identifier.citationAnimal Production Science
dc.identifier.urihttp://hdl.handle.net/10019.1/82619
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.publisherCSIRO PUBLISHING,
dc.titleEffect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis
dc.typeJournal Articles (subsidised)


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