Surviving in the presence of sulphur dioxide: Strategies developed by wine yeasts

Date
2012
Journal Title
Journal ISSN
Volume Title
Publisher
SPRINGER, 233 SPRING STREET, NEW YORK, USA, NY, 10013
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Applied Microbiology and Biotechnology