Surviving in the presence of sulphur dioxide: Strategies developed by wine yeasts

Date
2012
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
SPRINGER, 233 SPRING STREET, NEW YORK, USA, NY, 10013
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Keywords
Citation
Applied Microbiology and Biotechnology
URI
http://hdl.handle.net/10019.1/81634
Collections
2012 - Research Outputs