Oral hyperalimentation in the nutritional management of burned patients

Date
1985
Authors
Fabiani, Caroline
Candy, Sue
Journal Title
Journal ISSN
Volume Title
Publisher
HMPG
Abstract
Total daily protein and energy requirements for burned adult patients were adapted from Sutherland's formulae and implemented in the Burn Unit at Tygerberg Hospital. Patients were given a high-protein ward diet and oral hyperalimentation, and weekly recording of body mass was used for monitoring. It was found that the high protein and energy intake minimized body mass loss during the period after thermal injury.
Description
Article
The original publication is available at: Fabiani, C, & Candy, S. 1985. Oral hyperalimentation in the nutritional management of burned patients. SAMJ, 67:768-770, http://www.samj.org.za.
Keywords
Human, Burns and scalds -- Patients -- Nutrition, Oral hyperalimentation
Citation
Fabiani, C, & Candy, S. 1985. Oral hyperalimentation in the nutritional management of burned patients. SAMJ, 67:768-770.