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The development and testing of 2-dimensional drawings and 3-dimensional food models to estimate food portion size in 12-13 year old children in the birth-to-twenty cohort in Johannesburg

dc.contributor.authorSteyn NP
dc.contributor.authorSenekal M
dc.contributor.authorNorris S
dc.contributor.authorWhati LH
dc.contributor.authorMacKeown J
dc.contributor.authorNel JH
dc.date.accessioned2013-01-23T14:11:39Z
dc.date.available2013-01-23T14:11:39Z
dc.date.issued2004
dc.identifier.citationSouth African Journal of Clinical Nutrition
dc.identifier.urihttp://hdl.handle.net/10019.1/79262
dc.descriptionEkonomiese En Bestuurswetenskappe
dc.descriptionLogistiek
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.titleThe development and testing of 2-dimensional drawings and 3-dimensional food models to estimate food portion size in 12-13 year old children in the birth-to-twenty cohort in Johannesburg
dc.typeJournal Articles (subsidised)


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