Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples.

Nieuwoudt, Helene ; Prior, B. A. ; Pretorius, I. S. ; Manley, M. ; Bauer, Florian (2004)


Instituut Vir Wynbiotegnologie

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: