ITEM VIEW

Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro.

dc.contributor.authorvan de Vyver WFJ
dc.contributor.authorDawson KA
dc.contributor.authorCasey NH
dc.contributor.authorTricarico JM
dc.date.accessioned2013-01-23T14:08:53Z
dc.date.available2013-01-23T14:08:53Z
dc.date.issued2004
dc.identifier.citationAnimal Feed Science and Technology
dc.identifier.urihttp://hdl.handle.net/10019.1/78253
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleEffect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro.
dc.typeJournal Articles (subsidised)


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

ITEM VIEW