Manipulation of volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in <I>Saccharomyces cerevisiae</I>.
; ; ; ; (2003)
Agriwetenskappe
Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Journal Articles (subsidised)
- 2003 - Research Outputs [611]