The system will be unavailable for updates from 12:30 on Tuesday 23 May to prepare for the upgrade of the software platform.
The enumeration and identification of acetic acid bacteria from South African red wine fermentations.
Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: firstname.lastname@example.org
Journal Articles (subsidised)
- 2002 - Research Outputs