Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine
Date
1992
Authors
Jolly, N. P.(Neil Paul)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc.) -- University of Stellenbosch, 1992.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Fermentation, Yeast -- Genetics, Dissertations -- Microbiology